sirloin steak cubes

Garlic Butter Sirloin Steak Cubes

Ingredients

• 1–1.5 lb sirloin steak, cut into 1-inch cubes
• Salt & black pepper (to taste)
• 1 tbsp olive oil
• 3 tbsp butter
• 3–4 cloves garlic, minced
• 1 tsp fresh thyme or rosemary (optional)
• 1 tbsp chopped parsley (for garnish)

---

Instructions

1. Season the steak
   Pat cubes dry and season generously with salt and pepper.
2. Heat the pan
   Use a heavy skillet (cast iron is ideal). Heat oil over high heat until very hot.
3. Sear in batches
   Add steak cubes in a single layer—don’t overcrowd.
   Sear for 1–2 minutes per side until browned. Remove and repeat if needed.
4. Make garlic butter
   Lower heat to medium. Add butter, garlic, and herbs. Cook for about 30 seconds (don’t burn the garlic).
5. Toss & finish
   Return steak to the pan and toss in the garlic butter for 1 minute.
6. Serve immediately
   Sprinkle with parsley and serve hot.

---

🔥 Pro tips

• Dry meat = better crust
• Don’t move the cubes too soon—let them sear
• Medium-rare is ideal (about 130–135°F / 55–57°C inside)

---

🍽️ Easy variations

• Add mushrooms or onions to the pan
• Toss with a splash of soy sauce for a savory twist
• Finish with a squeeze of lemon for brightness

---

⏱️ Serving ideas

• Over mashed potatoes
• With rice or noodles
• As steak bites with toothpicks (great for appetizers