Easy Air Fryer Egg on Toast

Ingredients

• 1 slice of bread
• 1 egg
• 1–2 tsp butter (or oil)
• Salt & pepper (to taste)
• Optional: cheese, chili flakes, herbs

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🍳 Instructions

1. Preheat air fryer
   Set it to 180°C (350°F) for about 2–3 minutes.
2. Prepare the bread
   • Lightly flatten the center of the bread using a spoon (to create a small well).
   • Spread butter on the surface.
3. Add the egg
   • Place the bread in the air fryer basket.
   • Crack the egg into the center (go slow so it doesn’t spill over).
4. Season & customize
   • Sprinkle salt, pepper, and any extras like cheese or chili flakes.
5. Air fry
   • Cook for 5–8 minutes depending on how runny you like the yolk.
6. Serve hot
   • Carefully remove and enjoy immediately!

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🔥 Tips

• Use thicker bread to prevent sogginess.
• If the egg spreads too much, crack it into a small cup first, then gently pour.
• Add a slice of cheese halfway through for a melty finish.