SLICED POTATOES IN THE AIR FRYER

Air Fryer Sliced Potatoes

Ingredients

• 3–4 medium potatoes
• 1–2 tbsp oil
• Salt
• Optional: black pepper, paprika, garlic powder, chili flakes

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Method

1. Slice thin
   Cut potatoes into thin rounds (about 2–3 mm). Thinner slices = crispier results.
2. Soak (important)
   Soak slices in cold water for 20–30 minutes to remove starch.
   Then drain and dry very well with a towel.
3. Season
   Toss with oil, salt, and any spices you like.
4. Air fry
   • Preheat air fryer to 180°C (350°F)
   • Arrange slices in a single layer (work in batches if needed)
   • Cook for 10–15 minutes, flipping/shaking halfway
5. Final crisp
   Increase to 200°C (400°F) for 3–5 minutes for extra crunch.

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Flavor ideas

• Masala style: salt + chili powder + chaat masala
• Garlic herb: garlic powder + dried oregano
• Cheesy: sprinkle grated cheese right after cooking

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Tips for best crispiness

• Dry the slices completely after soaking
• Don’t overlap too much
• Remove smaller slices early—they cook faster
• They crisp more as they cool slightly