Air Fryer Fried Potatoes & Onions

Air Fryer Fried Potatoes & Onions

Ingredients

• 3–4 medium potatoes, sliced or cubed
• 1 large onion, sliced
• 1½–2 tbsp oil
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)
• Fresh chives or parsley (for garnish)

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Instructions

1. Prep the potatoes
   • Slice thin (like in your photo) or cube.
   • Soak in cold water for 10–15 minutes, then dry well (helps crispiness).
2. Season
   • Toss potatoes with oil, salt, pepper, and seasonings.
3. Air fry (first round)
   • Preheat air fryer to 190°C (375°F).
   • Cook potatoes for 12–15 minutes, shaking halfway.
4. Add onions
   • Toss sliced onions with a tiny bit of oil.
   • Add to the basket and mix with potatoes.
5. Air fry (finish)
   • Cook another 8–10 minutes at 200°C (400°F), shaking once or twice, until golden and slightly crispy.
6. Finish & serve
   • Taste and adjust salt.
   • Sprinkle fresh chives/parsley on top.

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🔥 Tips for that crispy look

• Don’t overcrowd the basket—cook in batches if needed.
• A light spray of oil halfway through boosts browning.
• If you want extra crisp, cook potatoes alone a bit longer before adding onions.