Cranberry Orange Scones

Cranberry Orange Scones (WW-Friendly)

Ingredients

• 1½ cups self-rising flour (or 1½ cups flour + 2 tsp baking powder + pinch salt)
• ½ cup non-fat Greek yogurt
• ¼ cup unsweetened applesauce
• 1 egg
• 2 tbsp orange juice (fresh if possible)
• 1 tbsp orange zest
• ¼ cup dried cranberries (chopped if large)
• 1–2 tbsp zero-calorie sweetener (optional, to taste)
• ½ tsp vanilla extract

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🍊 Optional glaze (light version)

• 2 tbsp non-fat Greek yogurt
• 1 tsp orange juice
• 1 tsp sweetener

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🥣 Instructions

1. Preheat oven
   Set to 180°C (350°F). Line a baking tray with parchment paper.
2. Mix wet ingredients
   In a bowl, whisk Greek yogurt, applesauce, egg, orange juice, zest, and vanilla.
3. Add dry ingredients
   Stir in flour, sweetener, and baking powder (if using all-purpose flour). Mix until a soft dough forms.
4. Fold in cranberries
   Gently mix them into the dough.
5. Shape scones
   Form dough into a circle and cut into 6–8 wedges, or shape small drop scones.
6. Bake
   Bake for 15–18 minutes until lightly golden and set.
7. Optional glaze
   Mix glaze ingredients and lightly drizzle once scones cool.

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🍽️ Tips for WW success

• Use non-fat Greek yogurt for moisture without fat
• Don’t overmix the dough—keeps scones tender
• Portion into smaller scones to help manage points

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🔁 Variations

• Swap cranberries for blueberries or chopped apples
• Add a pinch of cinnamon for warmth
• Make mini scones for lower-point portions