Refreshing Apple Cranberry Carrot Salad…

Apple Cranberry Carrot Salad

Ingredients

• 2 large carrots, grated or julienned
• 1 apple (sweet or tart), thinly sliced or chopped
• ¼ cup dried cranberries
• 2 tbsp chopped walnuts or almonds (optional)
• 1–2 tbsp raisins (optional)
• 2 cups shredded cabbage or mixed greens (optional for bulk)
• Fresh parsley, chopped (optional)

---

🍯 Light Dressing

• 3 tbsp non-fat Greek yogurt or 2 tbsp light mayo
• 1 tbsp lemon juice
• 1 tsp honey (optional)
• Pinch of salt
• Black pepper to taste

---

🥗 Instructions

1. Prep the produce
   Grate carrots, slice apples, and chop any add-ins.
2. Mix salad base
   In a large bowl, combine carrots, apples, cranberries, and nuts.
3. Make dressing
   Stir yogurt (or mayo), lemon juice, honey, salt, and pepper until smooth.
4. Combine
   Toss salad with dressing until evenly coated.
5. Chill (optional)
   Refrigerate for 10–20 minutes to let flavors blend.

---

🍽️ Tips

• Toss apples in a little lemon juice to prevent browning
• Use crisp apples like Fuji or Honeycrisp for best texture
• Add shredded cabbage for extra crunch and volume

---

🔁 Variations

• Add shredded chicken for a full meal salad
• Swap cranberries for raisins or chopped dates
• Use cinnamon in the dressing for a warm flavor twist