3-Ingredient Air Fryer Bread (No Yeast)
This incredibly easy air fryer bread is soft, fluffy, and ready in about 15 minutes. No yeast, no kneading, and no long rising time — just a quick homemade bread with a golden crust and tender center.
Ingredients
- 1 cup self-rising flour
- ¾ cup plain Greek yogurt
- 1 tablespoon melted butter or milk (for brushing)
Optional Flavor Add-Ins
- Garlic powder
- Mixed herbs
- Shredded cheese
- Sesame seeds
- Honey drizzle
Equipment
- Air fryer
- Mixing bowl
- Silicone liner or parchment paper
Instructions
1. Make the Dough
In a mixing bowl, combine the self-rising flour and Greek yogurt.
Mix until a shaggy dough forms.
Use your hands to gently knead for 1–2 minutes until smooth.
If the dough feels sticky, sprinkle in a little more flour.
2. Shape the Bread
Shape into:
- 1 small round loaf
or - 4–6 small rolls
Brush the top lightly with melted butter or milk for a golden finish.
Optional: sprinkle herbs or sesame seeds on top.
3. Prepare the Air Fryer
Preheat the air fryer to 160°C / 320°F for 3 minutes.
Line the basket with parchment paper or a silicone liner.
4. Air Fry
Place the dough into the basket, leaving room for expansion.
Cook at 160°C / 320°F for:
- 10–12 minutes for rolls
- 13–15 minutes for a small loaf
Flip halfway through if your air fryer browns unevenly.
The bread should be golden brown and sound hollow when tapped.
Texture
- Outside: lightly crisp and golden
- Inside: soft, fluffy, and tender
Best enjoyed warm.
Optional Variations
Cheesy Bread
Mix ¼ cup shredded cheddar or mozzarella into the dough.
Garlic Herb Bread
Add:
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
Brush with garlic butter after cooking.
Sweet Version
Add:
- 1 tablespoon sugar
- ½ teaspoon vanilla
Serve with jam or honey.
