Keto Baked Brie with Roasted Plums and Thyme
A rich, creamy baked brie paired with roasted plums, fresh thyme, and a touch of sweetness. This keto-friendly appetizer balances savory, buttery cheese with tart roasted fruit.
Servings
6–8 servings
Prep Time
15 minutes
Cook Time
20–25 minutes
Ingredients
For the Brie
- 1 wheel brie cheese (8–12 oz / 225–340 g)
- 1 tbsp olive oil
For the Roasted Plums
- 4 medium plums, sliced into wedges
- 1 tbsp butter, melted
- 1–2 tbsp keto sweetener (erythritol, monk fruit, or allulose)
- 1 tsp fresh thyme leaves
- 1/4 tsp cinnamon (optional)
- Pinch of salt
Garnish
- Fresh thyme sprigs
- Cracked black pepper
- Chopped walnuts or pecans (optional)
Optional Keto Dippers
Serve with:
- cucumber slices
- celery sticks
- keto crackers
- almond flour crackers
- toasted pecans
- pork rinds for savory crunch
Equipment
- Small baking dish or cast-iron skillet
- Mixing bowl
- Knife and cutting board
- Parchment paper (optional)
Instructions
1. Preheat oven
Preheat oven to:
- 375°F (190°C)
2. Prepare the plums
In a bowl, toss plum wedges with:
- melted butter
- keto sweetener
- thyme leaves
- cinnamon
- pinch of salt
Mix gently to coat evenly.
3. Roast the plums
Spread plums in a baking dish.
Roast for:
- 12–15 minutes
They should soften and lightly caramelize while still holding shape.
4. Add the brie
Push the plums slightly to the sides and place the brie wheel in the center.
Drizzle olive oil lightly over the brie.
Optional:
- score the top rind lightly with a knife for easier melting
Return to oven for:
- 8–10 minutes
The brie should feel soft and gooey inside.
5. Finish and garnish
Remove from oven carefully.
Top with:
- fresh thyme
- cracked black pepper
- chopped nuts if using
Let rest 3–5 minutes before serving.
Serving Suggestions
This pairs well with:
- charcuterie boards
- roasted nuts
- dry sparkling water with citrus
- keto-friendly white wine if desired
Serve warm while the cheese is soft and spreadable.
Storage
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Reheating
Warm gently in oven at:
- 300°F (150°C) for 8–10 minutes
Avoid microwaving too long or the cheese may separate.
Approximate Nutrition (per serving, based on 8 servings)
- Calories: 210
- Fat: 17g
- Protein: 8g
- Net Carbs: 4–5g
