Air Fryer Apple Pie
Warm, flaky, and filled with sweet cinnamon apples, this air fryer apple pie delivers all the comforting flavors of a classic homemade dessert in less time than a traditional oven. The crust turns beautifully golden and crisp while the apple filling becomes soft, buttery, and perfectly spiced.
This easy recipe is perfect for holidays, family dinners, or cozy evenings when you want a homemade dessert without heating up the whole kitchen. Serve it warm with vanilla ice cream or whipped cream for the ultimate comfort treat.
Ingredients
For the Crust
- 1 package refrigerated pie crusts or homemade pastry dough
- 1 tsp butter or oil for greasing
For the Apple Filling
- 4 medium apples, peeled and sliced
- ⅓ cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp melted butter
Optional Topping
- 1 egg (for egg wash)
- 1 tbsp coarse sugar
Instructions
1. Prepare the Filling
In a bowl, combine:
- Apples
- Brown sugar
- Granulated sugar
- Cinnamon
- Nutmeg
- Lemon juice
- Cornstarch
- Melted butter
Mix until apples are fully coated.
2. Prepare the Pie
- Grease an air fryer-safe pie pan.
- Press one pie crust into the pan.
- Add the apple filling evenly.
Top with:
- Second crust
or - Lattice strips
Seal and crimp edges.
Cut small slits on top for steam to escape.
Optional:
- Brush with egg wash
- Sprinkle coarse sugar on top
3. Preheat the Air Fryer
Preheat to:
- 160°C / 320°F for 3–5 minutes
4. Air Fry
Place the pie carefully into the air fryer basket.
Cook at:
- 160°C / 320°F for 25–30 minutes
Check after 15 minutes.
If the crust browns too quickly:
- Loosely cover with foil.
The pie is ready when:
- Crust is golden brown
- Apples are tender
- Filling is bubbling slightly
5. Cool & Serve
- Let the pie cool for at least 20–30 minutes before slicing.
- This helps the filling set properly.
Serve warm with:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Enjoy every buttery, cinnamon-filled bite.
