No-Bake Cherry Cheesecake (3 Weight Watchers Points)

This No-Bake Cherry Cheesecake is the perfect mix of creamy indulgence and smart simplicity. The light, velvety filling made with fat-free cream cheese and Greek yogurt creates a smooth, rich texture that tastes just like traditional cheesecake — without the excess calories or points. The pudding mix helps set the filling beautifully, giving each bite a luscious, melt-in-your-mouth quality.

The vibrant cherry topping adds a burst of fruity sweetness that balances the creamy base. Every spoonful delivers that perfect contrast — cool, tangy cheesecake beneath a glossy layer of cherries. If you choose to include the light graham cracker crust, you’ll enjoy a hint of buttery crunch that completes the classic dessert experience.

Ideal for summer gatherings, holidays, or anytime you crave a little sweetness, this no-bake dessert is as easy as it is impressive. It requires no oven, minimal ingredients, and takes just minutes to prepare. The result is a 3-point treat that feels truly decadent — a testament to how delicious healthy living can be.

No-Bake Cherry Cheesecake (3 Weight Watchers Points)

Ingredients:

• 8 oz fat-free cream cheese, softened

• 1 cup fat-free Greek yogurt (plain or vanilla)

• 1 box (1 oz) sugar-free instant cheesecake pudding mix

• ½ cup fat-free whipped topping (like Cool Whip Free)

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice (optional, for brightness)

• 1 cup light or no-sugar-added cherry pie filling

Optional crust (still keeps it around 3 points if divided properly):

• 4 low-fat graham crackers, crushed (about ½ cup total)

• 1 tablespoon light butter or margarine, melted

Instructions:

1. In a small bowl, mix the graham cracker crumbs with melted light butter and press evenly into the bottom of 6 small ramekins or dessert cups. Set aside (optional).

2. In a large mixing bowl, beat together the fat-free cream cheese, Greek yogurt, and vanilla extract until smooth.

3. Add in the pudding mix and lemon juice, then beat again. The mixture will begin to thicken.

4. Gently fold in the whipped topping until fully combined and creamy.

5. Spoon the cheesecake mixture evenly over the crusts (or directly into cups if skipping the crust).

6. Top each with a spoonful of cherry pie filling.

7. Chill for at least 2–3 hours, or overnight, before serving.

Servings: 6
Weight Watchers Points: ✅ 3 points per serving (using fat-free dairy and sugar-free pudding mix).