Vegan Air-Fried Potato Patties

Crispy outside, soft inside—these oil-light air-fried potato patties are perfect for snacks, burgers, or wraps.

📝 Ingredients

• 2 cups boiled potatoes (mashed, cooled)

• 2 tbsp cornflour / cornstarch

• 2 tbsp breadcrumbs (or oat flour)

• 1 small onion, very finely chopped (optional)

• 1–2 green chilies, finely chopped (optional)

• 2 tbsp fresh coriander (cilantro), chopped

• ½ tsp cumin powder

• ½ tsp paprika or chili powder

• Salt, to taste

• 1–2 tsp oil (for brushing)

👩‍🍳 Instructions

1. Mix: In a bowl, combine mashed potatoes, cornflour, breadcrumbs, onion, chilies, coriander, spices, and salt. Mix until firm.

2. Shape: Divide and shape into flat patties.

3. Preheat: Preheat air fryer to 180°C (360°F) for 3–5 minutes.

4. Air-fry: Lightly brush patties with oil. Place in the basket in a single layer.

5. Cook: Air-fry for 10 minutes, flip, then cook 8–10 minutes more until golden and crisp.

6. Serve: Rest 2 minutes, then serve hot.

🌱 Tips & Variations

• Extra crispy: Spray lightly with oil before flipping.

• Protein boost: Add mashed chickpeas or peas.

• Spiced aloo tikki: Add garam masala or chaat masala.

• Cheesy flavor: Add 1–2 tbsp nutritional yeast.

🥙 Serving Ideas

• With vegan mint chutney or ketchup

• In burgers or wraps

• As a side with salad

• With dairy-free yogurt dip