This Air Fryer Canned Potatoes recipe is a quick and easy, as well as budget friendly side dish. We always have canned potatoes in the cupboard and cooking them in the air fryer gives them the best texture – crispy on the outside and light and fluffy on the inside. Perfect for those nights when you don’t even have time to peel and chop potatoes.
This Air Fryer Canned Potatoes recipe is an easy, budget-friendly side dish. Make delicious potatoes in 12 minutes with tinned potatoes, oil and seasoning.
- Prep Time: 1 minute
- Cook Time: 13 minute
- Total Time: 14 minutes
- Yield: 4
Ingredients
- 650 g (1.4 lb) New potatoes – canned; drained weight
- 1 tablespoon Olive oil
- 2 tablespoon Italian seasoning
- Parmesan – grated; optional
Instructions
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Drain and rinse 650 g New potatoes under cold water.
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Put the potatoes into a large bowl and add 1 tablespoon Olive oil and 2 tablespoon Italian seasoning.
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Toss well to ensure all the potatoes are coated.
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Put into the air fryer and cook at 190°C/375°F for 12 minutes, shaking halfway through.
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Serve topped with grated Parmesan and chopped herbs (optional).
Notes
- Rinsing the potatoes is important, because it reduces some of the sodium content.
- If some of the potatoes in your can are large, then you can half or quarter them if needed. But try to make sure that they are an even size so they all cook at the same rate.
- The smaller you cut your potatoes, the quicker they will cook so you may need to adjust the cooking time.
- Once cooked, why not toss them in some melted garlic butter? SO good.
