Air Fryer Cheeseburger Egg Rolls (Crispy, Juicy & Irresistible)
Perfect for game day, parties, or an easy dinner idea, these egg rolls disappear fast.
Why You’ll Love This Recipe
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🍔 Cheeseburger flavor in every bite
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🥓 Juicy, cheesy filling
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🍳 Crispy air-fried wrapper
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⏱ Ready in under 30 minutes
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👨👩👧👦 Crowd-pleasing finger food
Ingredients You’ll Need
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1 lb ground beef
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1 cup shredded cheddar cheese
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½ cup diced onion
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¼ cup diced pickles
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1 tablespoon ketchup
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1 teaspoon mustard
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Salt and pepper, to taste
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12 egg roll wrappers
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Cooking spray
How to Make Air Fryer Cheeseburger Egg Rolls
Step 1: Cook the Beef
In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Stir in onion, pickles, ketchup, mustard, salt, and pepper. Remove from heat and let cool slightly.
Step 2: Add Cheese
Mix shredded cheddar cheese into the beef mixture.
Step 3: Assemble
Place an egg roll wrapper on a clean surface. Add 2–3 tablespoons of filling near one corner. Fold and roll tightly, sealing edges with water.
Step 4: Air Fry
Preheat air fryer to 375°F (190°C).
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Lightly spray egg rolls with cooking spray
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Cook in a single layer for 8–10 minutes, flipping halfway
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Egg rolls should be golden and crispy
Step 5: Serve
Let cool slightly and serve warm.
Best Dipping Sauces
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Burger sauce or special sauce
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Ketchup or mustard
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Ranch dressing
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Spicy mayo
Tips for Extra Crispy Egg Rolls
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Don’t overfill
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Seal edges tightly
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Spray lightly with oil
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Cook in batches if needed
Storage & Reheating
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Refrigerate: Up to 3 days
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Reheat: Air fryer at 350°F for 3–4 minutes
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Freeze: Freeze assembled (uncooked) egg rolls for up to 2 months
Final Thoughts
These Air Fryer Cheeseburger Egg Rolls are the perfect mash-up of comfort food and crispy snacks. Juicy, cheesy, and easy to make, they’re guaranteed to be a hit every time.
