Yes—you can make pavlova in the air fryer, and it turns out beautifully. This Air Fryer Vanilla Pavlova has a crisp, delicate shell with a soft, marshmallow-like center, all without heating up your oven. It’s elegant enough for guests but simple enough for a weekend treat.

Perfect topped with whipped cream and fresh fruit, this dessert looks impressive while staying surprisingly easy.

Why You’ll Love This Recipe

• 🥚 Light, airy, and perfectly sweet

• 🍳 Made in the air fryer (no oven needed)

• ⏱ Faster than traditional baking

• 🍓 Perfect base for fruit & cream

• ✨ Elegant dessert with minimal effort

Ingredients You’ll Need

• 3 large egg whites, at room temperature

• ¾ cup superfine sugar (caster sugar)

• 1 teaspoon vanilla extract

• 1 teaspoon cornstarch

• 1 teaspoon white vinegar

How to Make Air Fryer Vanilla Pavlova

Step 1: Whip the Egg Whites

Using a mixer, beat egg whites on medium speed until soft peaks form.

Step 2: Add Sugar Slowly

Add sugar 1 tablespoon at a time, beating well between additions, until the mixture is thick, glossy, and holds stiff peaks.

Step 3: Add Flavor & Structure

Gently fold in vanilla extract, cornstarch, and vinegar.

Step 4: Shape the Pavlova

Line the air fryer basket with parchment paper. Spoon the meringue into a round mound and gently shape the sides. Create a slight dip in the center.

Step 5: Air Fry

Set air fryer to 250°F (120°C).

• Cook for 35–40 minutes

• Do not open the basket while cooking

Turn the air fryer off and let the pavlova cool inside for at least 30 minutes to prevent cracking.

Tips for Perfect Pavlova

• Make sure your bowl is completely grease-free

• Don’t rush adding the sugar

• Keep the temperature low

• Let it cool slowly for best texture

Topping Ideas

• Whipped cream + strawberries

• Mixed berries and powdered sugar

• Lemon curd

• Passion fruit pulp

• Chocolate shavings

Storage

• Best enjoyed the same day

• Store un-topped pavlova in an airtight container for up to 24 hours

• Add toppings just before serving

Final Thoughts

This Air Fryer Vanilla Pavlova proves that even delicate desserts can be air-fryer friendly. Light, crisp, and beautifully soft inside, it’s the perfect base for your favorite toppings and a great way to impress without extra work.