Air Fryer Blooming Baked Potatoes
If you’re looking for a fun and tasty way to enjoy baked potatoes, this air fryer blooming baked potatoes recipe is a must-try. Similar to the popular blooming onion, these potatoes are cut in a way that “opens up” as they cook, turning into crispy, golden petals on the outside with a soft, fluffy center inside. It’s an eye-catching side dish that pairs well with steak, chicken, burgers, or even as a vegetarian main course when loaded with toppings.
Ingredients
Russet or Yukon Gold potatoes (medium to large, best for baking)
Olive oil (or spray oil for lighter version)
Garlic powder
Onion powder
Paprika
Salt & pepper
Optional: grated cheese, sour cream, chopped chives, or bacon bits for topping
Step-by-Step Instructions
Prep Potatoes – Wash and scrub your potatoes well. Pat them dry.
Slice – Cut into the potatoes as explained above to make the blooming shape.
Season – Brush or spray with olive oil. Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over the potatoes.
Air Fry – Place the potatoes in the air fryer basket cut-side up. Cook at 375°F (190°C) for 25–30 minutes until golden and crispy on the outside and soft inside.
Serve – Carefully remove and add your favorite toppings like cheese, sour cream, chives, or bacon bits.
Serving IdeasWith steak for a restaurant-style dinner
As a fun side for burgers or sandwiches
Topped with chili and cheese for a loaded meal
With garlic butter and parmesan for an Italian twist
Tips & Tricks
Make sure not to cut all the way through the potato, or it will fall apart.
For extra crispiness, soak sliced potatoes in cold water for 20 minutes before air frying.
Adjust cooking time depending on potato size and air fryer model.
Add a sprinkle of cayenne pepper if you like a spicy kick.
Notes
Best served hot and fresh, but leftovers can be reheated in the air fryer for 5 minutes at 350°F.
You can prep the potatoes ahead by slicing and seasoning them, then air frying right before serving.