Vegan Crustless Coconut Pie
Vegan Crustless Coconut Pie Servings: 6–8 Prep Time: 10 minutes Cook Time: 40–45 minutes Chill Time: Optional 1–2 hours Ingredients For the Pie Filling: 1 (13.5 oz / 400 ml)…
Vegan Tofu Pad Thai
Vegan Tofu Pad Thai Servings: 2–3 Prep Time: 15 minutes Cook Time: 15 minutes Ingredients For the Tofu: 200–250g firm or extra-firm tofu, pressed and cubed 1 tbsp soy sauce…
Vegan Peanut Butter Pie Cheesecake
Vegan Peanut Butter Pie Cheesecake Servings: 8–10 Prep Time: 20 minutes Chill Time: 4–6 hours (or overnight for best results) No-Bake Ingredients For the Crust: 1 ½ cups vegan graham…
Ramen Noodle Cabbage Salad
Ramen Noodle Cabbage Salad Servings: 4–6 Prep Time: 15 minutes Cook Time: 0–5 minutes (for noodles) Ingredients For the Salad: 1 (3 oz) package ramen noodles (any flavor; we’ll use…
Air Fryer Vegan Black Bean Nachos
Air Fryer Vegan Black Bean Nachos Servings: 2–3 Prep Time: 10 minutes Cook Time: 8–12 minutes Ingredients For the Nachos: 6–8 corn tortillas, cut into triangles (or store-bought tortilla chips)…
Veggie Stir-Fry with Crispy Tofu
Veggie Stir-Fry with Crispy Tofu Serves: 3–4Total time: about 35 minutes Ingredients Tofu 14 oz (400 g) extra-firm tofu 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon neutral oil…
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Vegan Sticky Lemon Garlic Chickpea Wraps
Vegan Sticky Lemon Garlic Chickpea Wraps Serves 3–4 1. Sticky Lemon Garlic Chickpeas Ingredients 2 cans (15 oz / 425 g each) chickpeas, drained, rinsed, and dried 2 tbsp olive…
Vegan Peach Cobbler Cheesecake
Vegan Peach Cobbler Cheesecake Makes one 9-inch (23 cm) cheesecake Components Overview Graham cracker crust Creamy vegan cheesecake filling Peach cobbler topping Crumb topping (optional but highly recommended) 1. Graham…
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Veggie Stir-Fry with Tofu
Veggie Stir-Fry with Tofu (Serves 2–3) Ingredients Tofu 14 oz (400 g) extra-firm tofu 1 tbsp cornstarch 1 tbsp neutral oil (canola, vegetable, or avocado) Vegetables (mix and match) 1…