vegan

Peppermint Chocolate Brownies (makes 9–12 brownies) Ingredients Dry ¾ cup all-purpose flour ½ cup unsweetened cocoa powder (Dutch-process preferred) ½ tsp salt Wet ½ cup unsalted butter, melted or vegan…

Easy Vegan Taquitos Ingredients Filling 1 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp ground cumin 1 tsp smoked paprika ½ tsp chili powder…

One-Pot Vegan Hamburger Helper Ingredients Base 1 tbsp olive oil 1 small onion, finely diced 3 cloves garlic, minced “Meat” 250 g vegan ground (soy, pea, or lentil-based) OR 1½…

Smashed Avocado Hashbrown Toast Ingredients Hashbrowns 2 large potatoes (russet or Yukon gold) Cold water Salt Black pepper 1–2 tbsp neutral oil (or olive oil) Optional: ½ tsp garlic powder…

Vegan Mushroom Miso Soup (serves 2–3) Ingredients Broth base 1 tbsp sesame oil (or neutral oil) 1 small onion, thinly sliced 3 cloves garlic, minced 1 tsp fresh ginger, grated…

Garlic & Lemon Pasta Ingredients 200 g pasta (spaghetti, linguine, or fettuccine work best) 5–6 garlic cloves, thinly sliced (or finely minced for stronger flavor) 4 tbsp extra-virgin olive oil…

Creamy Vegan Mushroom Wild Rice Soup Serves 4–6Prep time: 15 minutesCook time: 50–55 minutes Ingredients Soup Base 2 tbsp olive oil or vegan butter 1 medium onion, finely diced 2…

Lemon Garlic Roasted Eggplant Serves 3–4 as a side dishPrep time: 10 minutesRoast time: 30–35 minutes Ingredients 2 medium eggplants 3 tbsp olive oil 4 garlic cloves, finely minced Zest…

Vegan Ricotta & Spinach Lasagna Serves 6–8Prep time: 30 minutesBake time: 45–50 minutesRest time: 10–15 minutes Ingredients Lasagna 12 lasagna noodles (regular or oven-ready) 3–4 cups marinara sauce (homemade or…

Vegan Dill Pickle Cheese Ball Delight Serves 6–8 as an appetizerPrep time: 15 minutesChill time: 1–2 hours Ingredients Base 1 cup raw cashews, soaked in hot water 20–30 minutes, then…