vegan

Ultimate Vegan Red Lentil Kebabs Texture goal Soft and savory inside, browned and lightly crisp outside. These are not mushy falafel and not dry veggie burgers. Ingredients Lentil base 1…

Ultimate Vegan Cannelloni Component overview Cannelloni pasta tubes Creamy spinach-ricotta filling Slow-simmered tomato sauce Vegan béchamel (optional but highly recommended) You can skip the béchamel, but you’ll regret it. 1.…

Ultimate Vegan Reuben Sandwich Component overview Rye bread (marbled if you can find it) Smoky vegan corned “beef” (seitan or tempeh) Vegan Swiss-style cheese Sauerkraut (properly prepped) Russian dressing (homemade,…

Vegan Lemon Olive Oil Cake Ingredients 1 ¾ cups (220 g) all-purpose flour ¾ cup (150 g) sugar (cane or granulated) 1 ½ tsp baking powder ½ tsp baking soda…

Vegan Spinach Mushroom Quesadillas Yield: 4 quesadillasTime: ~30 minutes Ingredients Filling 2 tablespoons olive oil 250 g (9 oz) mushrooms (cremini or button), thinly sliced 1 small onion, finely sliced…

Vegan Taco Lasagna Yield: 6–8 servingsTime: ~75 minutes totalDish size: 9 × 13 inch (23 × 33 cm) Ingredients Taco “Meat” Filling 1 tablespoon olive oil 1 medium onion, finely…

Portobello Mushroom Wraps Yield: 4 wrapsTime: ~30–35 minutes Ingredients Portobello Mushrooms 4 large portobello mushroom caps Remove stems and gently scrape out dark gills (optional but recommended) 2 tablespoons olive…

Crispy Garlic Mushroom Bites Yield: 4 servingsTime: ~35 minutes Ingredients Mushrooms 400 g (14 oz) mushrooms (button, cremini, or oyster) Wipe clean and cut into bite-sized pieces Halve small mushrooms…

Vegan Potato Carrot Patties Time Prep: 20 minutesCook: 15–20 minutesTotal: about 40 minutes Yield 10–12 patties Ingredients Base 3 medium potatoes (about 500 g), peeled and cubed 2 medium carrots,…

Butternut Squash Bean Burritos Yield: 4–6 large burritosTime: ~45 minutes total Ingredients Roasted Butternut Squash 3 cups butternut squash, peeled and cut into ½-inch cubes 1½ tablespoons olive oil ½…