vegan

Vegan Eggplant Lasagna Yield Serves 6–8 Total Time About 1 hour 45 minutes Ingredients Eggplant Layer 2 large eggplants (about 2–2.5 lbs total) 1 1/2 tsp salt (for drawing out…

Vegan Pecan Cinnamon Sticky Buns Soft, fluffy cinnamon rolls baked over a rich pecan caramel topping that becomes glossy and sticky when flipped. Yield 12 sticky buns Total Time About…

Dragon Fruit Smoothie Bowl Servings 1 large bowl (or 2 small) Prep Time 10 minutes Ingredients Base 1 packet (100g) frozen dragon fruit (pitaya), or 1 cup frozen cubes 1…

Vegan Bang Bang Broccoli (or Cauliflower) Servings 3–4 servings Prep Time 10 minutes Cook Time 20–25 minutes (oven) or 12–15 minutes (air fryer) Ingredients Vegetables 1 large head broccoli or…

Vegan Double Rose Pasta Servings 3–4 servings Prep Time 10 minutes Cook Time 20–25 minutes Ingredients Pasta 12 oz (340 g) pasta (penne, rigatoni, or fusilli work best) Salt for…

Easy Air Fryer Kale Chips Servings 2–3 snack portions Prep Time 10 minutes Cook Time 5–7 minutes per batch Ingredients 1 large bunch fresh kale (curly or lacinato) 1–2 teaspoons…

Vegan Blueberry Smoothie Servings 1 large smoothie or 2 small servings Preparation Time 5 minutes Ingredients Core Ingredients 1 cup frozen blueberries 1 ripe banana (fresh or frozen) ¾–1 cup…

Vegan Wild Blueberry Loaf Cake Yield 1 standard loaf (9 x 5 inch / 23 x 13 cm)About 8–10 slices Oven Preheat to 175°C / 350°FPosition rack in the middle…

Ultimate Vegan Lentil Loaf Texture goal Tender but dense, sliceable hot, excellent cold the next day. Ingredients Lentil base 1 cup brown or green lentils, rinsed 2½ cups water 1…

Vegan Lemon Garlic Tofu & Broccoli Skewers Flavor profile Zesty lemon, lots of garlic, lightly smoky, crisp-edged tofu with tender broccoli. Ingredients Main 14 oz (400 g) extra-firm tofu, pressed…