vegan

Vegan Pesto Rice Yield Serves 4 Ingredients For the Rice 1 ½ cups basmati or jasmine rice 3 cups vegetable broth (or water) 1 tbsp olive oil ½ tsp salt…

Vegan Strawberry Shortcake Cake Yield 2-layer 8-inch cake (serves 10–12) Ingredients 1. Vanilla Cake Layers Dry Ingredients 2 ½ cups (315g) all-purpose flour 1 ½ cups (300g) organic cane sugar…

Vegan Coconut Lime Chia Pudding Bars Yield: 9–12 barsPrep time: 20 minutesChill time: 3–4 hours (or overnight)No baking required Ingredients Coconut Lime Chia Layer 1 ½ cups full-fat coconut milk…

Chickpea Balls Yield: 18–22 ballsPrep time: 20 minutesCook time: 25–30 minutes You can bake, pan-fry, or air-fry them (instructions for all methods below). Ingredients Base 2 (15 oz) cans chickpeas,…

Vegan Zucchini Clouds Yield: 10–12 cloudsPrep time: 20 minutesBake time: 20–25 minutesOven temperature: 400°F (200°C) Ingredients Main Ingredients 2 medium zucchinis (about 2 cups grated) 1 teaspoon salt (for drawing…

Vegan Lentil Bolognese Yield: 4–6 servingsPrep time: 15 minutesCook time: 40–50 minutes Ingredients Base 2 tablespoons olive oil 1 medium yellow onion, finely diced 1 medium carrot, finely diced 1…

Vegan Chickpea Zucchini Curry Casserole Yield: 6 servingsPrep time: 20 minutesBake time: 30–35 minutesOven temperature: 375°F (190°C) Ingredients Main Base 2 tablespoons olive oil or coconut oil 1 medium yellow…

Vegan Mushroom–Topped Mini “Meatloafs” Yield 6–8 mini loaves (muffin-tin size)Prep time: 20 minutesCook time: 30–35 minutes Ingredients For the Mini Loaves 1 tablespoon olive oil 1 small yellow onion, finely…

Vegan Black Pepper Tofu Serves 3–4Prep time: 15 minutesCook time: 20 minutes Ingredients For the tofu: 14 oz (400 g) firm or extra-firm tofu 2 tablespoons cornstarch 1/2 teaspoon salt…

Easy Vegan Lemon Cake Ingredients Dry ingredients: 2 cups (250 g) all-purpose flour 1 cup (200 g) sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Wet…