Cheesy Stuffed Crescent Roll Pizza Pie
Quick Description:
This Cheesy Stuffed Crescent Roll Pizza Pie is a fun, easy, and delicious way to enjoy pizza! With layers of melty cheese, savory fillings, and a buttery, golden crescent dough crust, this pizza pie is baked to perfection. It’s perfect for a quick dinner or a weekend treat — you’ll love the crispy outside and cheesy, flavorful center.
Servings & Timing
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients List
For the Crust:
2 cans (8 oz each) crescent roll dough
1 tablespoon olive oil or melted butter (for greasing and brushing)
½ teaspoon dried oregano (for topping)
For the Filling:
1 cup pizza sauce or marinara sauce
2 cups shredded mozzarella cheese
1 cup cooked sausage (or pepperoni, ham, or any preferred pizza topping)
½ cup chopped green bell pepper (optional)
½ cup chopped onions (optional)
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
Step 1: Prepare the Crescent Roll Dough
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Baking Dish:
Grease a round pie dish or pizza pan with olive oil or melted butter to prevent sticking.
Unroll Dough:
Unroll both cans of crescent roll dough onto the prepared pan. Arrange the dough so that it covers the bottom and sides of the dish, leaving the ends hanging over the edges. Press the seams together to form a continuous dough layer.
Step 2: Add the Filling
Spread Pizza Sauce:
Spread a layer of pizza sauce over the bottom of the dough, leaving about ½ inch from the edge free from sauce.
Layer the Cheese and Toppings:
Sprinkle mozzarella cheese evenly over the sauce. Add your choice of cooked sausage, chopped bell peppers, onions, or other favorite pizza toppings. Season with garlic powder, salt, and pepper to taste.
Step 3: Fold and Seal
Fold the Dough:
Fold the hanging edges of the crescent dough over the filling to create a seal around the pizza. Pinch the seams together to prevent the filling from spilling out during baking.
Brush with Olive Oil:
Brush the top of the dough with a little olive oil or melted butter and sprinkle dried oregano on top for extra flavor.
Step 4: Bake
Bake:
Place the pizza pie in the preheated oven and bake for 20-25 minutes, or until the crescent dough is golden brown and crispy.
Check for Doneness:
The crust should be golden brown and the cheese should be melted and bubbly.
Step 5: Serve
Cool and Slice:
Let the pizza pie cool for about 5 minutes before slicing. This allows the cheese to set a bit for cleaner cuts.
Enjoy!
Slice and serve warm, with extra pizza sauce for dipping if desired.
Additional Notes
Make it Vegetarian: Skip the sausage and add more vegetables like mushrooms, olives, or spinach for a vegetarian version.
Topping Variations:
Feel free to add any pizza toppings you love — such as pepperoni, olives, mushrooms, or even pineapple.
Dietary Info
Vegetarian: Yes, if made without sausage or meat toppings.
Low-Carb Option: Use low-carb dough or a cauliflower crust for a keto-friendly version.
Recipe Variations & Serving Suggestions
Meat Lovers: Add bacon, pepperoni, and ham for a fully loaded pizza pie.
Spicy Kick: Add jalapeños or crushed red pepper flakes for a spicy version.
Dipping Sauces: Serve with ranch, garlic butter, or extra pizza sauce for dipping.
Storage & Make-Ahead
Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.
Freezing: Freeze the pizza pie before baking. Once assembled, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. To bake, thaw in the refrigerator overnight and bake as directed.
