Chicken Salad with Grapes

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 1 cup seedless grapes (halved)
• ½ cup celery (finely chopped)
• ¼ cup red onion (optional, finely chopped)
• ½ cup mayonnaise (or Greek yogurt for lighter option)
• 1 tsp Dijon mustard
• 1–2 tsp lemon juice
• Salt & pepper to taste
• Optional: chopped pecans or walnuts for crunch

Instructions

1. Prep: Cook and cool your chicken (rotisserie works great for convenience).
2. Mix base: In a bowl, combine mayo, mustard, lemon juice, salt, and pepper.
3. Combine: Add chicken, grapes, celery, onion, and nuts if using.
4. Toss: Mix until everything is evenly coated.
5. Chill: Refrigerate for at least 30 minutes for best flavor.

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🍽️ How to Serve

• On toasted bread or croissants (classic sandwich)
• Over lettuce for a lighter salad
• In a wrap or pita
• With crackers as a snack or appetizer

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💡 Tips & Variations

• Swap mayo with half yogurt for a tangier, lighter version
• Add dried cranberries or apples for extra sweetness
• Use tarragon or dill for a herby twist
• Sprinkle a little curry powder for a unique flavor spin