crispy potato cakes

crispy potato cakes

Ingredients

• 3–4 medium potatoes (starchy ones work best)
• 1 small onion (optional, finely chopped)
• 1 egg
• 2–3 tbsp flour (or cornstarch for extra crispiness)
• Salt and black pepper
• Optional: chopped herbs, green chilies, or grated cheese
• Oil for frying

Method

1. Prep the potatoes
   Peel and grate them. Then squeeze out as much water as possible using a clean cloth—this is key for crispiness.
2. Mix everything
   In a bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Add any extras you like.
3. Shape
   Form small patties with your hands. Don’t make them too thick or they won’t crisp properly.
4. Fry
   Heat oil in a pan over medium heat. Fry each cake for about 3–4 minutes per side until deep golden brown and crispy.
5. Drain & serve
   Place on paper towels to remove excess oil.

Serving ideas

• With yogurt or raita
• A drizzle of ketchup or chili sauce
• As a side with eggs for breakfast

Tips for extra crispiness

• Remove as much moisture as possible from the potatoes
• Don’t overcrowd the pan
• Let them cook undisturbed before flipping