Drop Biscuits
Ingredients:
2 cups almond flour
1/4 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
4 large eggs
1/4 cup unsweetened almond milk or coconut milk
1/2 cup shredded cheddar cheese (optional, for added flavor)
2 tablespoons fresh chives, finely chopped (optional, for added flavor)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
3. Add Wet Ingredients:
Add the melted butter, eggs, and unsweetened almond milk to the dry ingredients. Mix until a thick, uniform dough forms.
4. Optional Additions:
If desired, stir in the shredded cheddar cheese and finely chopped chives for added flavor.
5. Form Biscuits:
Using a spoon or your hands, drop approximately 2 to 2.5 tablespoons of dough onto the prepared baking sheet to create each biscuit. Leave some space between each one.
6. Bake:
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the biscuits are golden brown and cooked through.
