French Onion Chicken Rice Casserole

French Onion Chicken Rice Casserole

Ingredients

• 2 cups cooked chicken (shredded or cubed)
• 1 cup uncooked long-grain rice
• 2 cups beef broth
• 1 cup French onion soup (canned or homemade)
• 1 medium onion, thinly sliced
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp thyme (optional)
• Salt & pepper to taste
• 1 to 1½ cups shredded mozzarella or Swiss cheese
• ½ cup grated Parmesan cheese

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Instructions

1. Caramelize the onions
   Melt butter in a pan over medium heat. Add sliced onions and cook slowly (15–20 minutes) until golden and sweet.
2. Preheat oven
   Set to 180°C (350°F).
3. Mix the base
   In a large bowl, combine:
   • uncooked rice
   • beef broth
   • French onion soup
   • garlic powder, thyme, salt, pepper
4. Assemble
   Grease a baking dish. Add rice mixture, then stir in chicken and caramelized onions.
5. Bake (covered)
   Cover with foil and bake for 35–40 minutes, until rice is tender.
6. Add cheese & finish
   Remove foil, sprinkle mozzarella/Swiss and Parmesan on top.
   Bake uncovered another 10–15 minutes until melted and lightly golden.

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🍽️ Tips

• For deeper flavor, use Swiss or Gruyère-style cheese (more “French onion” vibe).
• Add mushrooms if you want an earthy twist.
• Let it rest 5–10 minutes before serving so it sets nicely.