Fried Potatoes and Onion

Fried Potatoes and Onions

Ingredients

• 3–4 medium potatoes, peeled and sliced (or cubed)
• 1 large onion, sliced
• 3–4 tbsp oil (or butter)
• Salt & black pepper to taste
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)

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Instructions

1. Prep the potatoes
   Slice thin for crispier results, or cube for softer centers.
   (Optional: soak in cold water 10–15 minutes, then dry well—this helps crisp them up.)
2. Heat the pan
   Use a large skillet over medium heat. Add oil or butter.
3. Cook the potatoes
   Add potatoes in a single layer. Let them cook undisturbed for a few minutes to form a golden crust, then flip.
4. Add onions
   Once potatoes start to soften (about 8–10 minutes), add sliced onions.
5. Season & finish
   Sprinkle salt, pepper, paprika, and garlic powder.
   Cook another 8–10 minutes, stirring occasionally, until everything is golden and tender.

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🍽️ Tips

• Don’t overcrowd the pan—this keeps them crispy instead of soggy.
• Use a cast iron skillet if you have one for the best browning.
• Add a sprinkle of fresh herbs or a fried egg on top for extra flavor.