This keto bacon cheeseburger pie delivers all the flavors of a classic cheeseburger in a simple, crustless, low-carb format. The combination of savory ground beef, melted cheese, and crispy bacon creates a hearty dish that satisfies without the need for bread or buns. Because the pie is bound with eggs and cream instead of flour, it stays light while remaining rich and filling. Each slice offers a balanced mix of protein and fat, making it ideal for keto or low-carb lifestyles.

The flavors are familiar and comforting, similar to a backyard cheeseburger but with a warm, casserole-style texture. The cooked ground beef forms the base layer, while the bacon adds depth and saltiness. Onions or pickles can be included in small amounts if your version of keto allows them, adding a classic cheeseburger character. The cheese mixture baked on top creates a golden, slightly crisp surface that contrasts well with the tender interior.

This dish is especially convenient because it comes together quickly and bakes in a single pan. It works well for meal prep, reheats beautifully, and can be portioned into slices for lunches or weeknight dinners. It’s also adaptable—add spices, swap cheeses, or include toppings like mustard and sugar-free ketchup to suit your preferences. The recipe stays low-carb and high-fat while still offering variety and satisfying flavor.

Bacon cheeseburger pie is a crowd-pleasing option for anyone following keto or looking to reduce carbs without sacrificing comfort food. It’s filling, customizable, and easy to prepare, making it a dependable recipe for both beginners and experienced keto cooks. Whether served with a small side salad or enjoyed on its own, it delivers the essence of a cheeseburger in a warm, cheesy, keto-friendly package.

Ingredients

• 1 lb (450 g) ground beef

• 6 slices bacon, cooked and chopped

• 1 cup shredded cheddar cheese

• ½ cup heavy cream

• 3 large eggs

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• Optional keto add-ins:

  • 2 tbsp diced onion

  • 2 tbsp chopped pickles

  • 1 tbsp mustard

  • 1–2 tbsp sugar-free ketchup

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.

2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, garlic powder, and onion powder.

3. Spread the cooked beef evenly in the pie dish and sprinkle the chopped bacon over the top.

4. In a bowl, whisk together the eggs and heavy cream. Stir in the shredded cheddar cheese.

5. Pour the egg-cheese mixture evenly over the beef and bacon.

6. Bake for 25–30 minutes, or until the top is golden and the center is set.

7. Let rest for 5 minutes before slicing. Serve warm.