Keto Cheesecake with Cherry Pie Filling

🧀 Keto Cheesecake Crust

Ingredients

• 1½ cups almond flour

• 3 tbsp melted butter

• 2 tbsp powdered erythritol

• Pinch of salt

Instructions

1. Preheat oven to 165°C / 325°F.

2. Mix all ingredients until crumbly.

3. Press firmly into a greased 8-inch pan.

4. Bake 10 minutes, then cool.

🍰 Cheesecake Filling

Ingredients

• 16 oz (450 g) full-fat cream cheese, softened

• ¾ cup powdered erythritol

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream or heavy cream

Instructions

1. Beat cream cheese until smooth.

2. Add sweetener and vanilla.

3. Mix in eggs one at a time (don’t overbeat).

4. Fold in sour/heavy cream.

5. Pour over cooled crust.

Bake

• Bake at 165°C / 325°F for 40–45 minutes

• Center should be slightly jiggly

• Cool completely, then refrigerate 4 hours

🍒 Keto Cherry Pie Filling

Ingredients

• 1½ cups fresh or frozen cherries (pitted)

• ¼ cup erythritol or monk fruit

• ½ tsp vanilla

• 1 tsp lemon juice

• ½ tsp xanthan gum (or 1 tsp chia seeds)