Keto Drop Biscuits are soft, fluffy, and buttery, perfect for a low-carb breakfast or side dish. The almond flour base gives them a slightly nutty flavor while keeping them tender and satisfying.

These biscuits are simple to prepare, requiring no rolling or cutting—just spooning the dough onto a baking sheet. Baking brings out a golden crust with a soft, airy interior that melts in your mouth.

Optional herbs, garlic, or spices enhance the flavor profile, making them versatile for savory meals. They pair wonderfully with soups, salads, or a keto-friendly breakfast plate.

Despite being low-carb and keto-friendly, the biscuits feel indulgent due to the rich butter and almond flour. They are filling and satisfying while keeping points in check for Weight Watchers plans.

These drop biscuits store well and can be reheated quickly, making them convenient for meal prep or a quick snack. Each bite is a balance of soft interior and lightly crisp edges.

Keto Drop Biscuits prove that low-carb baking can still produce comforting, flavorful, and versatile bread alternatives suitable for everyday meals or special occasions.

Keto Drop Biscuits (Makes ~8 biscuits)

Ingredients:

• 2 cups almond flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 2 large eggs

• 1/4 cup unsalted butter, melted

• 1/4 cup unsweetened almond milk

• Optional: 1 teaspoon garlic powder, or herbs like rosemary or thyme for flavor

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine almond flour, baking powder, salt, and optional herbs or garlic powder. Mix well.

3. In a separate bowl, whisk together eggs, melted butter, and almond milk until smooth.

4. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

5. Using a spoon, drop the dough onto the prepared baking sheet in 8 equal portions. You can gently shape them with the back of a spoon.

6. Bake for 15–18 minutes, or until golden brown on top. Remove from oven and allow to cool slightly.

7. Serve warm, plain or with butter, cheese, or keto-friendly spreads.