KETO KRISPY KREME DONUTS

Keto Krispy Kreme Donuts (Low-Carb)

Ingredients

Donuts

• 1½ cups almond flour

• ¼ cup coconut flour

• ⅓ cup powdered erythritol or monk fruit sweetener

• 1 tbsp baking powder

• ¼ tsp salt

• 3 large eggs, room temperature

• ⅓ cup unsweetened almond milk (or coconut milk)

• ¼ cup melted butter (or coconut oil)

• 1 tsp vanilla extract

Glaze

• ½ cup powdered erythritol or monk fruit sweetener

• 2–3 tbsp heavy cream (or almond milk)

• ½ tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C).
   Lightly grease a donut pan.

2. Mix dry ingredients
   In a large bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt.

3. Mix wet ingredients
   In a separate bowl, whisk eggs, almond milk, melted butter, and vanilla until smooth.

4. Combine

   • Add wet ingredients to dry ingredients.

   • Mix until a thick, smooth batter forms.

5. Fill donut pan

   • Spoon or pipe batter into donut cavities, filling about ¾ full.

6. Bake

   • Bake for 12–15 minutes, until lightly golden and set.

   • Let cool in the pan for 5 minutes, then transfer to a rack.

7. Make the glaze

   • Whisk powdered sweetener, cream, and vanilla until smooth.

   • Adjust thickness by adding more cream if needed.

8. Glaze the donuts

   • Dip cooled donuts into the glaze.

   • Let glaze set for 10–15 minutes.

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Tips for That “Krispy” Feel

• Use powdered sweetener only—granulated will taste gritty.

• Let donuts cool completely before glazing.

• For extra softness, store in an airtight container overnight.