Keto Mexican Wedding Cookies

Keto Mexican Wedding Cookies

🍪 Ingredients (makes ~16 cookies)

• 1½ cups almond flour

• ¼ cup powdered erythritol or monk fruit sweetener

• ½ cup butter, softened

• ½ cup finely chopped pecans or walnuts

• 1 tsp vanilla extract

• ¼ tsp salt

For coating (optional):

• ¼ cup powdered erythritol

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🍳 Instructions

1. Preheat oven
   Preheat to 165°C / 325°F. Line a baking tray with parchment paper.

2. Cream butter
   In a bowl, beat butter and powdered sweetener until light and fluffy.

3. Mix dough
   Add vanilla and salt.
   Stir in almond flour and chopped nuts to form a soft dough.

4. Shape cookies
   Roll dough into small balls (about 1 tbsp each) and place on tray.

5. Bake
   Bake for 12–15 minutes until just set (do not brown).

6. Cool & coat
   Let cookies cool completely, then gently roll in powdered erythritol if desired.