Keto Sweetened Condensed Milk Bread

Part 1: Keto Sweetened Condensed Milk (Homemade)

Ingredients

• 2 cups heavy cream
• 3–4 tablespoons powdered erythritol or allulose (to taste)
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

1. Pour heavy cream into a saucepan and heat on low.
2. Simmer gently, stirring occasionally, until reduced by about half (15–20 minutes).
3. Add sweetener and butter; stir until dissolved.
4. Remove from heat and add vanilla extract.
5. Let it cool—it will thicken further into a condensed milk-like consistency.

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Part 2: Keto Bread

Ingredients

Dry ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• ¼ teaspoon salt

Wet ingredients

• 3 large eggs (room temperature)
• ¼ cup melted butter or coconut oil
• ½ cup keto condensed milk (from above)
• ¼ cup unsweetened almond milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare

• Preheat oven to 175°C (350°F).
• Line a small loaf pan with parchment paper.

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2. Mix dry ingredients

• In a bowl, combine almond flour, coconut flour, baking powder, and salt.

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3. Mix wet ingredients

• In another bowl, whisk eggs until slightly frothy.
• Add melted butter, keto condensed milk, almond milk, and vanilla extract.
• Mix until smooth.

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4. Combine

• Add dry ingredients into wet mixture.
• Stir until a thick batter forms.
• Let the batter rest for 3–5 minutes (coconut flour absorbs moisture).

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5. Bake

• Pour batter into the prepared loaf pan.
• Smooth the top.
• Bake for 35–45 minutes.

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6. Check doneness

• Insert a toothpick; it should come out clean.

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7. Cool

• Allow bread to cool completely before slicing. This helps it firm up.

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Texture and Flavor Notes

• Slightly dense and moist (typical of keto baking)
• Rich, milky sweetness from the condensed milk substitute
• Light crumb if eggs are well beaten

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Tips for Best Results

• Use finely ground almond flour for better texture
• Do not skip resting time—coconut flour needs it
• If browning too quickly, cover loosely with foil
• For extra softness, separate eggs and whip whites before folding in

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Optional Variations

Sweeter version

• Add 1–2 extra tablespoons sweetener

Dairy-free version

• Use coconut cream instead of heavy cream
• Use coconut oil instead of butter

Flavor twist

• Add lemon zest or cardamom for aroma

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Storage

• Store in the refrigerator for up to 5 days
• Toast slices before serving for best texture
• Can be frozen for up to 1 month