Low-Point  Butter  Cookies (Just 4 Ingredients!)
Ingredients:

• 1 cup self-rising  flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar substitute (such as erythritol or stevia)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Mix Ingredients:
   • In a mixing bowl, combine the softened unsalted butter and granulated sugar substitute. Beat together until light and fluffy, using a hand mixer or stand mixer.
3. Add Vanilla Extract:
   • Add the vanilla extract to the butter mixture and mix until well combined.
4. Incorporate Flour:
   • Gradually add the self-rising flour to the mixture, mixing until a dough forms. Be careful not to overmix.
5. Shape Cookies:
   • Roll the dough into small balls, about 1 inch in diameter, and place them onto the prepared baking sheet. Flatten each ball slightly with the palm of your hand or a fork.
6. Bake:
   • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
7. Cool and Serve:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your low-point butter cookies!

Nutrition Facts (per serving, makes about 12 cookies):

• Calories: 100 kcal
• Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 80mg
• Total Carbohydrate: 6g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 1g

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

1. Self-rising flour (1 cup) – 1 points
2. Unsalted butter (1/2 cup) – 4 points
3. Granulated sugar substitute (1/4 cup) – 0 points
4. Vanilla extract (1 teaspoon) – 0 points

Adding up the points for all ingredients:

Total points = 1 + 4 + 0 + 0 = 5 points