Ingredients

• ▢ 1 pound ground beef
• ▢ 14.5 ounce can diced tomatoes
• ▢ 1 cup ketchup
• ▢ ½ cup bottled barbecue sauce
• ▢ 1 Tablespoon Worcestershire sauce
• ▢ 2 Tablespoons sugar
• ▢ 1 box (8 slices) frozen garlic Texas toast
• ▢ 1 cup shredded cheddar cheese (or more to taste)

Instructions

• Brown and crumble 1 pound ground beef in a large skillet over medium-high heat. Drain excess grease.
• Return meat to skillet and add in 14.5 ounce can diced tomatoes, 1 cup ketchup, 1/2 cup bottled barbecue sauce, 1 Tablespoon Worcestershire sauce and 2 Tablespoons sugar.
• Give it all a good stir until combined then cover and cook on medium heat for about 10 minutes. While this is cooking, prepare the 1 box (8 slices) frozen garlic Texas toast according to package directions.
• When garlic Texas Toast is ready, spoon filling on top of bread and then sprinkle with 1 cup shredded cheddar cheese and serve. Note: if you prefer, you can stick these into the oven to brown the cheese on top.