🍫 Vegan Tofu Chocolate Pudding Pie
Creamy, rich, and secretly healthy—no baking needed!
Serves: 8
Prep time: 15 minutes (+ chilling)
🥧 Crust (choose one)
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Option 1: 1½ cups crushed vegan chocolate cookies + 3 tbsp melted coconut oil
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Option 2: Ready-made vegan pie crust
Press into a 9-inch pie pan and chill.
🍫 Chocolate Pudding Filling
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350–400 g silken tofu, drained
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200 g dark vegan chocolate, melted
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¼ cup maple syrup (adjust to taste)
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2 tbsp cocoa powder
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1 tsp vanilla extract
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Pinch of salt
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2–3 tbsp plant milk (only if needed for blending)
🥣 Instructions
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Melt chocolate gently and let cool slightly.
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Blend tofu, melted chocolate, maple syrup, cocoa, vanilla, and salt until completely smooth.
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Taste and adjust sweetness.
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Pour filling into prepared crust and smooth the top.
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Chill for at least 3–4 hours (or overnight) until set.
🍓 Toppings (optional)
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Fresh berries
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Coconut whipped cream
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Chocolate shavings
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Chopped nuts
