Weight Watchers Cottage Cheese Cookie Dough

2 WW Points per serving (approx.)

Ingredients (makes 4 servings):

• 1 cup low-fat cottage cheese

• 1 tsp vanilla extract

• 1–2 tbsp sugar-free sweetener (to taste)

• ½ cup oat flour (or finely blended rolled oats)

• 2 tbsp powdered peanut butter (like PB2)

• A pinch of salt

• 2 tbsp mini sugar-free chocolate chips

Instructions:

1. Blend the base: Add cottage cheese, vanilla, and sweetener to a blender or food processor. Blend until completely smooth and creamy.

2. Mix the dough: In a bowl, combine oat flour, powdered peanut butter, and salt. Stir in the blended cottage cheese mixture until it forms a thick dough.

3. Add chocolate chips: Fold in the mini chocolate chips. Chill for 30 minutes for the best texture — it will firm up and taste even more like real cookie dough!

This Cottage Cheese Cookie Dough is the perfect balance of sweet, creamy, and wholesome. The cottage cheese blends into a silky base that gives the dough a rich, buttery texture without any actual butter or oil. It’s packed with protein, so you stay full and satisfied while still feeling like you’re indulging.

Each spoonful delivers that nostalgic cookie dough flavor — thanks to the vanilla, peanut butter, and hint of salt — but without the sugar or guilt. The mini chocolate chips melt just slightly into the soft, doughy texture, adding the perfect touch of sweetness and crunch.

It’s a treat you can enjoy straight from the fridge as a snack, dessert, or even breakfast! With just around 2 Weight Watchers points per serving, it’s proof that healthy eating can still taste like dessert.