Weight Watchers Low-Carb Sheet Pan Pizza

Ingredients

For the Low-Carb Crust

• 2 cups shredded part-skim mozzarella cheese

• 60 g reduced-fat cream cheese

• 3/4 cup almond flour

• 1 large egg

• 1/2 teaspoon garlic powder

• 1/2 teaspoon Italian seasoning

• 1/4 teaspoon salt

Pizza Sauce

• 1/2 cup low-sugar pizza sauce or marinara sauce

Toppings

• 1 cup reduced-fat shredded mozzarella cheese

• 1/2 cup sliced mushrooms

• 1/2 cup sliced bell peppers

• 1/4 cup sliced black olives

• 1/4 cup diced onions

• 60 g turkey pepperoni or cooked lean turkey sausage (optional)

Optional Seasoning

• 1/2 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes

Instructions

1. Prepare the Oven and Pan

1. Preheat the oven to 200°C (400°F).

2. Line a sheet pan with parchment paper to prevent sticking.

2. Make the Low-Carb Dough

1. Place the shredded mozzarella and cream cheese in a microwave-safe bowl.

2. Microwave for about 60–90 seconds, stirring halfway through, until melted.

3. Stir the cheese mixture until smooth.

3. Form the Dough

1. Add almond flour, egg, garlic powder, Italian seasoning, and salt to the melted cheese.

2. Mix thoroughly until a soft dough forms.

3. If the dough becomes difficult to mix, slightly warm it again for about 15 seconds.

4. Shape the Crust

1. Place the dough on the parchment-lined sheet pan.

2. Using your hands or a rolling pin, spread the dough into a thin rectangle about 1/4 inch thick.

3. Try to keep the thickness even so the crust cooks uniformly.

5. Pre-Bake the Crust

1. Bake the crust for 8–10 minutes until it becomes lightly golden.

2. Remove it from the oven.

6. Add Sauce and Toppings

1. Spread the pizza sauce evenly over the crust.

2. Sprinkle the reduced-fat mozzarella cheese.

3. Add mushrooms, bell peppers, onions, olives, and turkey pepperoni if using.

4. Sprinkle oregano and red pepper flakes if desired.

7. Final Baking

1. Return the pizza to the oven.

2. Bake for 8–12 minutes until the cheese is melted and slightly golden.