🌮 Chicken Taco Wonton “Cupcakes” (Weight Watchers Friendly & Homemade)

These Chicken Taco Wonton “Cupcakes” are a fun, bite-sized twist on traditional tacos — crunchy on the outside, tender and flavorful inside. The baked wonton wrappers mimic the texture of crispy taco shells, while the hearty filling delivers all your favorite taco flavors without the grease or excess calories. Each cup is perfectly portioned, making it easy to enjoy without overindulging.

Ideal for meal prep, parties, or weeknight dinners, these little taco “cupcakes” are versatile and customizable. You can swap in ground turkey, add jalapeños for spice, or top them with salsa and avocado for extra flavor. They’re family-friendly, simple to make, and proof that eating light doesn’t mean giving up on fun or flavor — just smart, satisfying choices! 🌮✨

🌮 Chicken Taco Wonton “Cupcakes” (Weight Watchers Friendly & Homemade)

Ingredients:

• 24 wonton wrappers

• 1 lb cooked, shredded chicken breast

• 1 packet low-sodium taco seasoning (or homemade seasoning mix)

• ½ cup diced tomatoes (drained)

• ½ cup canned black beans (rinsed and drained)

• ½ cup frozen corn (thawed)

• 1 cup shredded reduced-fat Mexican cheese blend

• ½ cup nonfat Greek yogurt (for topping)

• Chopped green onions or cilantro for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and spray a 12-cup muffin tin with nonstick cooking spray.

2. In a bowl, mix together chicken, taco seasoning, tomatoes, beans, and corn until well combined.

3. Place one wonton wrapper into each muffin cup, pressing it down to form a “cup.” Add a spoonful of the chicken mixture and a sprinkle of cheese.

4. Layer a second wonton wrapper on top, then add more filling and another sprinkle of cheese.

5. Bake for 15–18 minutes, or until the wonton edges are golden brown and crispy.

6. Remove from oven, let cool slightly, then top each “cupcake” with a small dollop of Greek yogurt and a sprinkle of green onions or cilantro.

Yields: 12 wonton “cupcakes”
Estimated Points (Weight Watchers): 2–3 points each (depending on ingredients and plan)