0-Point Strawberry Cream Bowls

0-Point Strawberry Cream Bowls

Ingredients

• 1–2 cups fresh strawberries, sliced
• 1 cup non-fat Greek yogurt (or fat-free yogurt)
• ½ tsp vanilla extract
• 1–2 tsp zero-calorie sweetener (stevia/monk fruit), to taste
• Optional: a splash of lemon juice
• Optional toppings: extra strawberries, mint leaves, sugar-free syrup drizzle

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Instructions

1. Prep the strawberries
   Slice fresh strawberries and let them sit for a few minutes so they release a little juice.
2. Make the cream base
   In a bowl, mix Greek yogurt, vanilla extract, and sweetener until smooth and creamy.
3. Assemble
   Layer strawberries and cream in a bowl or glass:
   • Strawberries
   • Yogurt cream
   • Repeat layers if desired
4. Chill or serve immediately
   You can eat it right away or chill for 10–15 minutes for a thicker, dessert-like texture.

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🍽️ Tips

• The key is using fat-free or low-fat Greek yogurt for the “cream” effect.
• If you want it fluffier, whip the yogurt a bit before serving.
• Add a few crushed ice cubes blended into the yogurt for a “frosty bowl” version.

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🔁 Variations

• Add blueberries or raspberries for a mixed berry bowl
• Stir in sugar-free cheesecake pudding mix for extra richness
• Top with crushed low-calorie cereal for crunch