Fried Green Tomatoes

Fried Green Tomatoes

Ingredients

• 3–4 firm green tomatoes, sliced ¼-inch thick
• 1 cup all-purpose flour
• ½ cup cornmeal
• ½ cup breadcrumbs (optional, for extra crunch)
• 2 eggs
• ½ cup milk or buttermilk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Oil for frying (vegetable or canola)

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Instructions

1. Prep the tomatoes
   Slice and lightly sprinkle with salt. Let sit 10 minutes, then pat dry.
2. Set up dredging station
   • Bowl 1: flour
   • Bowl 2: eggs + milk (whisked)
   • Bowl 3: cornmeal + breadcrumbs + seasonings
3. Coat the slices
   Dip each slice in flour → egg mixture → cornmeal mixture. Press gently so coating sticks.
4. Fry
   Heat about ½ inch of oil in a skillet over medium heat.
   Fry slices 2–3 minutes per side until golden brown.
5. Drain & serve
   Place on paper towels. Serve hot.

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🍽️ Serving Ideas

• With ranch or spicy mayo
• Topped with a sprinkle of salt and fresh herbs
• As a side or stacked in a sandwich

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🔥 Tips

• Use firm, unripe green tomatoes—they hold their shape better.
• Don’t overcrowd the pan or they’ll get soggy.
• For extra crispiness, double-dip in the coating.