Weight Watchers Stuffed Pepper Soup Recipe

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Page Contents

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Course: Soup / Main Dish
  • Cuisine: American
  • Servings: 6
  • Calories per Serving: 200 kcal
  • SmartPoints per Serving: 4

Ingredients

  

  • 1 lb lean ground turkey
  • 1 medium onion diced
  • 3 bell peppers diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 2 cups low-sodium chicken broth
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp black pepper
  • ¼ tsp crushed red pepper flakes optional
  • ½ cup riced cauliflower optional

Instructions

 

  • Brown ground turkey in a large pot over medium heat.
  • Add onion, garlic, and bell peppers; sauté 5–7 minutes.
  • Stir in spices, diced tomatoes, and chicken broth; bring to a simmer.
  • Reduce heat and simmer 20–25 minutes, uncovered.
  • Optional: add riced cauliflower for extra bulk; cook 5 more minutes.
  • Taste, adjust seasoning, and serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Protein: 24 g
  • Fat: 5 g
  • Total Carbs: 12 g
  • Fiber: 3 g
  • Net Carbs: 9 g
  • Sugar: 5 g
  • Sodium: 400 mg
  • SmartPoints: 4 (Estimated)

Serving Ideas

  • Perfect for a cozy family dinner.
  • Great for meal prep; reheat portions for quick lunches.
  • Serve with a dollop of fat-free Greek yogurt as a healthy sour cream substitute.

Storage Recommendations

  • Fridge: Up to 4 days in an airtight container.
  • Freezer: Up to 3 months. Reheat gently on the stovetop or in the microwave.

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