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These Weight Watchers 1-Point Pancakes are fluffy, comforting, and completely banana-free. They deliver the joy of homemade pancakes without sabotaging your points budget. Perfect for busy mornings or lazy weekends — they’re proof that healthy eating can taste amazing.
Prep Time5minutesmins
Cook Time8minutesmins
Total Time13minutesmins
CourseBreakfast
CuisineAmerican, WW-Friendly
Servings6pancakes
Calories58kcal
Ingredients
½cupfat-free Greek yogurt
1large egg
½cupself-rising flour
1–2 tbsp zero-calorie sweetener
1tspvanilla extract
Pinchof salt
0-calorie cooking spray
Instructions
Whisk yogurt, egg, sweetener, and vanilla.
Add flour and salt, stir gently until just combined.
Heat skillet with 0-calorie spray.
Pour ¼ cup batter per pancake.
Cook until bubbles form, flip, and cook until golden.
Serve warm with sugar-free syrup or berries.
🧮 Nutritional Breakdown (Per Pancake)
Nutrient
Amount
Calories
58 kcal
Protein
5g
Fat
0.7g
Total Carbs
8g
Fiber
0.5g
Net Carbs
7.5g
Sugar
1.5g
Sodium
89mg
SmartPoints
1 (Estimated)
🍽️ Serving Ideas
Weekend brunch with berries and light whipped topping.
Mini pancake stack skewers for a WW-friendly party treat.
Freeze and reheat for weekday mornings — they taste just as fluffy!
🧊 Storage Recommendations
Fridge: Store up to 4 days in an airtight container.
Freezer: Freeze up to 2 months (layer with parchment paper).
