- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Course: Soup / Main Dish
- Cuisine: American
- Servings: 6
- Calories per Serving: 200 kcal
- SmartPoints per Serving: 4
Ingredients
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- 1 lb lean ground turkey
- 1 medium onion diced
- 3 bell peppers diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 2 cups low-sodium chicken broth
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes optional
- ½ cup riced cauliflower optional
Instructions
Â
-
Brown ground turkey in a large pot over medium heat.
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Add onion, garlic, and bell peppers; sauté 5–7 minutes.
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Stir in spices, diced tomatoes, and chicken broth; bring to a simmer.
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Reduce heat and simmer 20–25 minutes, uncovered.
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Optional: add riced cauliflower for extra bulk; cook 5 more minutes.
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Taste, adjust seasoning, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Protein: 24 g
- Fat: 5 g
- Total Carbs: 12 g
- Fiber: 3 g
- Net Carbs: 9 g
- Sugar: 5 g
- Sodium: 400 mg
- SmartPoints:Â 4 (Estimated)
Serving Ideas
- Perfect for a cozy family dinner.
- Great for meal prep; reheat portions for quick lunches.
- Serve with a dollop of fat-free Greek yogurt as a healthy sour cream substitute.
Storage Recommendations
- Fridge:Â Up to 4 days in an airtight container.
- Freezer:Â Up to 3 months. Reheat gently on the stovetop or in the microwave.