Crispy Roasted Cauliflower

Ingredients

• 1 large head cauliflower, cut into florets

• 2–3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp salt

• ½ tsp black pepper

Optional add-ins

• 2 tbsp cornstarch (for extra crispiness)

• Chili flakes, cumin, or curry powder

• Fresh lemon juice or parsley to finish

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

2. Dry cauliflower well (very important for crispiness).

3. Toss florets with oil, spices, salt, pepper, and cornstarch if using.

4. Spread in a single layer (don’t overcrowd).

5. Roast 25–30 minutes, flipping halfway, until deeply golden and crispy.

6. Finish with lemon juice or herbs if desired.

Extra-Crispy Tips

• Use high heat and a dark metal pan.

• Let cauliflower roast undisturbed for the first 15 minutes.

• For ultra-crisp edges, broil 2–3 minutes at the end (watch closely).

Flavor Variations

• Buffalo style: Toss with buffalo sauce after roasting.

• Parmesan-style (vegan): Sprinkle with nutritional yeast.

• Asian-inspired: Finish with sesame oil + soy sauce drizzle.