Vegan Blueberry Cheesecake

By Allan
/ January 20, 2026

Health, Recipes

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Vegan Blueberry Cheesecake

🥨 Crust

1½ cups vegan graham cracker crumbs (or digestive biscuits)
⅓ cup melted coconut oil or vegan butter
2 tbsp maple syrup

Mix well, press into a lined 8-inch springform pan, and chill 15 minutes.

🧁 Cheesecake Filling

1½ cups vegan cream cheese (room temperature)
½ cup powdered sugar
1 tsp vanilla extract
1 tbsp lemon juice
1 cup coconut whipped cream

Beat vegan cream cheese, sugar, vanilla, and lemon juice until smooth.
Gently fold in whipped cream.
Spread evenly over the crust and chill 30 minutes.

🫐 Blueberry Topping

2 cups blueberries (fresh or frozen)
⅓ cup sugar or maple syrup
1 tbsp cornstarch + 2 tbsp water
½ tsp lemon zest (optional)

Simmer blueberries and sugar until juicy. Stir in cornstarch slurry and cook until thick. Let cool slightly, then spread over cheesecake.

❄️ Chill

Refrigerate at least 4 hours (overnight is best) until fully set.

✨ Tips & Variations

For extra richness, add ¼ cup soaked cashews (blended) to the filling.
Make it gluten-free with GF cookies.
Turn it into mini cheesecakes using a muffin pan.

Vegan Blueberry Cheesecake

🥨 Crust
- 1½ cups vegan graham cracker crumbs (or digestive biscuits)
- ⅓ cup melted coconut oil or vegan butter
- 2 tbsp maple syrup
Mix well, press into a lined 8-inch springform pan, and chill 15 minutes.

🧁 Cheesecake Filling
- 1½ cups vegan cream cheese (room temperature)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup coconut whipped cream
Beat vegan cream cheese, sugar, vanilla, and lemon juice until smooth.
Gently fold in whipped cream.
Spread evenly over the crust and chill 30 minutes.

🫐 Blueberry Topping
- 2 cups blueberries (fresh or frozen)
- ⅓ cup sugar or maple syrup
- 1 tbsp cornstarch + 2 tbsp water
- ½ tsp lemon zest (optional)
Simmer blueberries and sugar until juicy. Stir in cornstarch slurry and cook until thick. Let cool slightly, then spread over cheesecake.

❄️ Chill

Refrigerate at least 4 hours (overnight is best) until fully set.

✨ Tips & Variations
- For extra richness, add ¼ cup soaked cashews (blended) to the filling.
- Make it gluten-free with GF cookies.
- Turn it into mini cheesecakes using a muffin pan.