Vegan Spinach Muffins

Ingredients

• 1½ cups all-purpose flour

• ¾ cup sugar (cane or coconut sugar)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp cinnamon (optional)

Wet

• 1 cup fresh spinach (packed)

• ¾ cup plant milk (almond or oat)

• ⅓ cup neutral oil or melted coconut oil

• 1 tsp vanilla extract

• 1 tbsp lemon juice or apple cider vinegar

Optional add-ins

• Chocolate chips

• Chopped walnuts

• Blueberries

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin.

2. Blend spinach and plant milk until completely smooth and bright green.

3. In a bowl, whisk dry ingredients.

4. Add blended spinach mixture, oil, vanilla, and lemon juice to dry ingredients.
   Mix until just combined.

5. Fold in any add-ins.

6. Fill muffin cups ¾ full.

7. Bake 18–22 minutes, until a toothpick comes out clean.

8. Cool 5 minutes, then transfer to a rack.