Crustless Pizza Bake

This post may contains Amazon affiliate and other affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.

Page Contents

Crustless Pizza Bake

Ingredients

  • 2 cups marinara or pizza sauce

  • 1½–2 cups shredded mozzarella (or vegan mozzarella if desired)

  • ½ cup pepperoni, sausage, or mushrooms (vegan or regular)

  • ½ cup bell peppers, diced

  • ¼ cup red onion, sliced

  • ½ cup olives (optional)

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder


Instructions

  1. Preheat oven to 375°F (190°C).

  2. Lightly grease an 8×8 baking dish.

  3. Spread 1 cup sauce on the bottom.

  4. Layer half the cheese, then all toppings.

  5. Sprinkle Italian seasoning and garlic powder.

  6. Add remaining sauce and cheese.

  7. Bake 25–30 minutes until bubbly and lightly browned.

  8. Rest 5 minutes before slicing.


Variations

  • Low-carb: Add roasted zucchini or cauliflower as the base.

  • Protein-packed: Add cooked ground meat or plant-based crumbles.

  • White pizza: Use garlic cream sauce instead of marinara.

Related Posts

Scroll to Top