Dumplings-in-spicy-nut

🥟 Dumplings

• 1 package dumplings (vegan potstickers, gyoza, or wontons)

• Cook according to package directions (boiled, steamed, or pan-fried)

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🌶️🥜 Spicy Nut Sauce

• ½ cup peanut butter or cashew butter

• 2 tbsp soy sauce or tamari

• 1–2 tbsp chili garlic sauce or sriracha

• 1 tbsp maple syrup

• 1 tbsp rice vinegar or lime juice

• 1 tsp sesame oil

• 2–4 tbsp warm water (to thin)

Whisk until smooth and creamy.

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🥬 Optional Add-Ins

• Steamed bok choy or spinach

• Sliced scallions

• Toasted sesame seeds

• Chili crisp

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🔥 Assemble

1. Place hot dumplings in a bowl or skillet.

2. Spoon spicy nut sauce generously over top.

3. Toss gently to coat or serve sauce pooled underneath.

4. Garnish and serve immediately.