Keto Tiramisu Cake

🍰 Keto Sponge Cake

Ingredients

• 1½ cups almond flour

• ¼ cup powdered erythritol

• 1 tsp baking powder

• Pinch of salt

• 3 large eggs

• ¼ cup melted butter or coconut oil

• 1 tsp vanilla extract

Instructions

1. Preheat oven to 175°C / 350°F.

2. Mix dry ingredients in a bowl.

3. Whisk eggs, butter, and vanilla; combine with dry mix.

4. Pour into a lined 8-inch pan.

5. Bake 15–18 minutes. Cool completely.

☕ Coffee Soak

• ½ cup strong brewed coffee (cooled)

• 1 tbsp powdered erythritol

Mix and set aside.

🧀 Mascarpone Cream

Ingredients

• 1 cup mascarpone cheese (or cream cheese)

• 1 cup heavy whipping cream

• ½ cup powdered erythritol

• 1 tsp vanilla extract

Instructions

1. Whip cream to stiff peaks.

2. Beat mascarpone, sweetener, and vanilla until smooth.

3. Gently fold whipped cream into mascarpone.

🍰 Assemble

1. Slice cake horizontally into 2 layers.

2. Brush bottom layer with coffee soak.

3. Spread half the mascarpone cream.

4. Add second layer, brush with coffee.

5. Top with remaining cream.

🍫 Finish

• Dust with unsweetened cocoa powder

• Chill 2–4 hours before serving