🧇🍔 Keto Big Mac Chaffle

🧺 Ingredients

Chaffles (makes 2):

• 1 cup shredded mozzarella (or cheddar)

• 1 large egg

• ½ tsp garlic powder (optional)

Beef layer:

• 120–150 g ground beef

• Salt & black pepper

• Pinch paprika or onion powder

Big Mac–style sauce:

• 3 tbsp mayonnaise

• 1 tsp yellow mustard

• 1 tsp sugar-free ketchup

• 1 tbsp finely chopped pickles

• ½ tsp vinegar or pickle juice

• Pinch paprika

Toppings:

• Chopped lettuce

• Pickle slices

• Optional: extra cheese slice (keto)

👩‍🍳 Instructions

1. Make chaffles
   Mix cheese, egg, and garlic powder.
   Cook in a preheated waffle maker until golden and crispy (3–4 min).

2. Cook beef
   Pan-fry ground beef with salt, pepper, and paprika until browned.
   Break it up small—Big Mac style.

3. Mix sauce
   Stir all sauce ingredients until smooth.

4. Assemble
   Chaffle → beef → sauce → lettuce → pickles → beef → sauce → chaffle.

5. Serve hot
   Slice in half and enjoy immediately 😋

🔥 Pro Tips

• Extra crisp? Toast chaffles again before assembling

• Want it extra cheesy? Add cheese between beef layers

• No waffle maker? Pan-fry the batter like cheese pancakes